One month ago i was whith Jay, a young chef from Korea. Him stayed in my hotel with her wife for a few days and I did not want to lose the opportunity to cook together. That night we went side by side in my little kitchen. I done mine, salmon in white wine, and him a typical plate of Korea. A very familiar food as he explained to me. I remember in part what Jay cook: pieces of pork, onion, served with soy sauce, lots of pepper and some hot sauce and sweet. He put all these elements in a cooking pot and kept them for about 40 minutes. Meanwhile in another pot, cook white rice.
Looking for
http://iml.jou.ufl.edu/projects/STUDENTS/Hwang/home.htm
Finally, the plate served as follows: on the white rice without salt, with nothing at all, the chef put the kind of sweet and spicy sauce. Was a wonderful experience not delayed more than 40 minutes cooking.
My salmon was good enough. But his plate, made us laugh and mourn tears of gold. Its taste and explosive speed spicy texture, achieved a miracle: live life more intensely.
