Big pizza or just cornflour

Twenty years ago: cornflour. The same thing today. But i thinking now in that old years: living in Buenos Aires, studing, eating fast, dreaming, planning the rest of my life. The same thing today!. Okey, now i eat better and i am working very hard. Corrinne Bayle, say: “The more things seem to change, the more they stay the same”. Maybe it is true. Anyway. I am there with my kilo of cornflour. I have tomato sauce, cream and cheese. No more. I make the cornflour with hot water. Then, when is ready put 200 mg of cream and put all in a pizza container. Above of cornflour put tomato sauce and cheese. Put it in an oven, hot. Guau!, say my kid: that is a big pizza, ñam! ñam!. I do not say nothing, just look toward an imaginary sky.

La polenta, una bendición

Lunch

Like always, i do not have time. I must to do something fast. Now. Okey, give me five “lomos”: nice and thin pieces of meat. I relish the meat with a little salt and garlic. I heat olive oil in a skillet and put meat. I put in a bowl cream butter and half cup of Oporto and heat this mixture. If you want (i want) cut some potatoes into thin slices and put in boiling water for about 10 minutes.  I serve the meat in the dish and put it over the mixture of cream and Oporto. Place the potatoes on the side.

Simple

If you can do it simple, just do it simple. Some times i spend thinking about how to make a good plate of salmon in a short time. I know, the salmon is a very special kind of fish and if you do not have patience you can ruin it. So, here i am: thinking about. An easy way: put on the salmon pepper, garlic and butter. Them then put it in a pan with three tablespoons of olive oil. Then, covers and wait.

In another skillet, you fries with olive slices of onions, garlic, red and green sweet peppers (cut these along as if they were thick thread). While you’re adding pepper, salt and paprika and a little white wine.

Be ready in twenty minutes. The color of the plate es nice and the taste is balanced with a hint of aggressiveness.

Benefits of wild salmon

Okey, this is another simple way to eat salmon.

Salmon

Here we are, cooking salmon. But not only salmon also a lot of different kind of food that we cook in Patagonia. So, start the fire.