Claudio Andrade is a journalist and cook. He has worked in Buenos Aires, Argentina as a major daily “Página 12″, “Clarín” and “Río Negro” (located in the interior province of Argentina), and magazines like “Playboy” and “Nueva” writing on culture and economy. He has been a columnist and radio programs has given conferences on wine and cuisine of the south.
You can see part of his work in chilote.wordpress.com
Manage your own kitchen and hotel-restaurant Isla Morena, located in Puerto Natales, Chile. Patagonia.
He is writing his first book devoted to the cuisine of the end of the world.
